Chef Pro Gastronomy

Calculate Your Recipe Costs
Knowing the exact cost of each recipe and preparation is essential for any foodservice operation. The recipe costing cards are the real compass of anyone who engages in the food business!

Keep An Eye Close In Your Food Costs
Keeping a close eye on price changes can be the difference between the profit or losses of your operation. There is no point in creating the recipe costing sheets and not monitoring and updating the values to know the real situation of your margins.

Practicality: Add any recipes as ingredient in another recipe to make it even easier and more accurate in calculations

Calculate the food waste: Easily calculate the losses of each ingredient using the standard index or registering according to its use

Common cooking measurement: Create your own measurements or use the standard common measurements for each ingredient

Ingredients pricing history: Have a chart showing the variation in prices that you registered for your ingredients.

Nutritional facts: Create your nutrition labels using the integration with USDA official data. Or create nutritional info according to the label of the ingredients you use.

Export in PDF: Generate the PDF files of your recipe costing cards, and select the best format for the kitchen, management or customers.

Start organizing your food business better now!

Count on us to help create your recipe costing cards and if you have any questions, difficulties or suggestions for improvement, send us an email to [email protected] and it will be a pleasure to help!

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